Belleville News-Democrat |
Recipe of the Day: Slow Cooker Artichoke Dip
Belleville News-Democrat In a 1 1/2-quart slow cooker, mix spinach, cheeses, artichoke hearts, sun-dried tomatoes, onion and garlic. Cook, covered, on low 2-3 hours or until cheese is melted. Stir before serving. Serve with vegetables and crackers. Yield: 3 cups. Editor's note ... |
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