Reno Gazette Journal |
Adult frozen pops (say frozé!) and other July 4 foods
Reno Gazette Journal This slow-cooker version stirs in corn kernels and cheddar cheese. Deploy your ... basting sauce. Serve shrimp with remaining basting sauce for dipping. Makes 6 servings. Nutrition information per serving: 123 calories; 1 g total fat (0 g saturated fat ... |
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