Washington Post |
The best Fourth of July recipes to satisfy any appetite
Washington Post (Mark Finkenstaedt/For The Washington Post). Gillian's Fried Chicken. A soak in buttermilk is key to these tender pieces of chicken. Slow-Cooked South Carolina Pulled Pork. Made in a slow-cooker, no grilling required. (Deb Lindsey /For The Washington ... |
Friday, June 30, 2017
The best Fourth of July recipes to satisfy any appetite - Washington Post
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment