Grill Instructor: Chef Trigg Brown Of Win Son Explains How to Cook For A Crowd - Village Voice

Village Voice

Grill Instructor: Chef Trigg Brown Of Win Son Explains How to Cook For A Crowd Village Voice When you're grilling for a lot of people, and you don't want to work super hard, a good plan is to get a lot of chicken legs. They're affordable, and you can give people food that they want to eat. I love to make spicy, slow-cooked chicken that falls ... and more »