Mat-Su Valley Frontiersman |
Inaugural 'Pig Pickin' Potluck' destined to be a hit
Mat-Su Valley Frontiersman They studied recipes and adapted regional sauces. The cooking process began on Friday, the night before the event, and the pig slow-roasted throughout the night. Because this is Mangalista pork, it cooks differently. It is considered the “Kobe beef” of ... |
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