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The Ideal Lemon Bar: A Fierce Filling and a Strong Supporting Crust
NRToday.com In many traditional recipes, the filling is a thick lemon curd, a slow-cooked spread of eggs, lemons and butter. In other recipes, the filling is more like a custard, simply blended, poured onto a hot crust and baked. I've made lemon bars both ways ... |
Tuesday, June 27, 2017
The Ideal Lemon Bar: A Fierce Filling and a Strong Supporting Crust - NRToday.com
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