Step aside, ribs: Leg of lamb can also be wood smoked - Temple Daily Telegram

Temple Daily Telegram

Step aside, ribs: Leg of lamb can also be wood smoked Temple Daily Telegram For more tender cuts, like a pork loin, the cooking temperature is low, but not-so-slow, since they are suited to a quicker slow-roast (just like the oven), with the added flavor from the wood smoke. ... Many recipes will suggest how long your meat ...