La Crosse Tribune |
EatingWell: Slow-cooker brisket allows more time with guests
La Crosse Tribune In this beef brisket recipe, the slow-cooker does most of the work so you can get back to the party. Rauchbier, a smoky German beer, gives this fork-tender brisket real pit-barbecue flavor, but you can use any beer that suits your taste, or even ... |
Tuesday, June 27, 2017
EatingWell: Slow-cooker brisket allows more time with guests - La Crosse Tribune
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