Farm to Tibet: A Tale of Two Menus at Dawa's in Woodside - Village Voice

Village Voice

Farm to Tibet: A Tale of Two Menus at Dawa's in Woodside Village Voice Recently they added a plate of Bhutanese pork belly slow-cooked with chiles to their Himalayan lineup. Dawa's seasonal menu changes often: In contrast to the straightforwardness of her father's recipes, Bhuti's dishes show that she is keen to experiment.