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Regional Barbecue Sauce Styles, Explained
Eater Meat cuts and cooking methods are the main signifiers of regional barbecue, but the sauces perhaps best define the history of America's low and slow cooked proteins. From the Carolinas to Texas and Kansas City, barbecue fanatics religiously ally ... |
Sunday, June 19, 2016
Regional Barbecue Sauce Styles, Explained - Eater
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