Recipe of the Day: Fruit salad from the slow cooker - Belleville News-Democrat

Recipe of the Day: Fruit salad from the slow cooker Belleville News-Democrat In a 3-quart slow cooker, combine cornstarch and vinegar until smooth. Stir in the fruits, onion, peppers and garlic. Cover and cook on high for 2-3 hours, or until thickened and heated through, stirring occasionally. Serve with tortilla chips. Yield ...