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Friday, June 17, 2016

Find Pulled Pork and Southern Hospitality at Grady's Bar-B-Q - Eater Charleston


Eater Charleston

Find Pulled Pork and Southern Hospitality at Grady's Bar-B-Q
Eater Charleston
Steve had cooked hogs his whole life, helping his grandfather, the local pitmaster, and Gerri had her family's recipes for sides. They took over the restaurant while Steve continued on with the sawmill and farm, while also cooking hogs. Eventually ...



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