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Sunday, June 19, 2016

The Secret to District Saigon's Broths: Slow Cooking - New York Times


New York Times

The Secret to District Saigon's Broths: Slow Cooking
New York Times
At District Saigon in Astoria, Queens, there is always a pot of pho broth making a low quarrel on the stove, with eddies of marrow from sunken bones. The broth has to hit the eight-hour mark before Lam Lien, the chef, will even consider serving it. The ...



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