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WV Farm 2 Fork Team: Recipe book showcases top WV chefs
Charleston Gazette-Mail (subscription) Anne Hart's Slow Roasted Pork Belly, Tomato Marmalade and Fried Leeks is a wonderful example, and the late Bill Sohovich's recipe, Gorgonzola Polenta, is simply old-fashioned grits with butter and Gorgonzola cheese. A great many reflect the ... Brian ... |
Saturday, June 18, 2016
WV Farm 2 Fork Team: Recipe book showcases top WV chefs - Charleston Gazette-Mail (subscription)
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