Montana Standard |
Slow-Cooker BBQ Pulled Chicken, 4 Dishes
Montana Standard 2. Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well, cover, and cook on high for 3 hours or on low for 6 hours. 3. In a large bowl, whisk together ... |
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