Belleville News-Democrat |
Recipe of the Day: Slow-Cooker Hash Brown Egg Brunch
Belleville News-Democrat In a greased 5-quart slow cooker, layer a third of each of the following: potatoes, bacon, onion, green pepper and cheese. Repeat layers twice. In a large bowl, whisk eggs, milk, salt and pepper; pour over layers. Cook, covered, on high 30 minutes ... |
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