Greeneville Sun |
Slow-Cooked Herbed Leg Of Lamb
Greeneville Sun Cook the lamb for 2 1/2 to 2 3/4 hours, until a meat thermometer registers an internal temperature of 125 F. Turn the heat to 500 F and roast for another 15 minutes, until the top and sides get a bit browned (the oven temperature might not get all the ... |
Wednesday, March 22, 2017
Slow-Cooked Herbed Leg Of Lamb - Greeneville Sun
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