Every day is a good day for pie — even during Passover - Washington Post

Washington Post

Every day is a good day for pie — even during Passover Washington Post For generations, Passover desserts got a bad rap because bakers had only matzoh flour and potato starch at their disposal, which imparted what came to be known as the “Passover taste.” Not a good thing. [Make the recipe: Passover Linzer Tart]. Well, an ...

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