Slow-Cooked Herbed Leg Of Lamb - Greeneville Sun

Greeneville Sun

Slow-Cooked Herbed Leg Of Lamb Greeneville Sun I have been playing around with slow/low braises, with a quick blast of high heat at the end to form a crust. I am also a sucker for almost any kind of protein (from a sliced roast to a filet of fish) finished with a pile of herby greens. The contrast ... and more »