Beef brisket is a slow-cooker success - Winchester Sun

Winchester Sun

Beef brisket is a slow-cooker success Winchester Sun Ultimate Beef Brisket. – 3-4 lb trimmed beef brisket. – 1-1/2 cups water. – 2 oz liquid smoke. – 3 tbsp Worcestershire sauce. – 1-1/2 tsp coarse salt. – 1-1/2 tsp pepper. – 1 tsp onion salt. – 1 tsp garlic salt. – 1 tsp celery salt. Rinse brisket and ...