Cooking Light |
We put Joanna Gaines' new 'Magnolia Table' cookbook to the (taste) test
USA TODAY Making it: The hardest part of this recipe? Glazing the cake. The glaze is just lemon juice and powdered sugar, and it took me a few tries to get the thickness right. Most of my attempts slid off the cake and glazed my kitchen counter instead. The cake ... Joanna Gaines' New Cookbook Is Your Answer to Dinner Party Perfection |
https://ift.tt/2qXbNm3
No comments:
Post a Comment