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Thursday, April 26, 2018

Culinary SOS: Make the brûléed cast iron cornbread from Zynodoa in Staunton, Va. - Los Angeles Times


Los Angeles Times

Culinary SOS: Make the brûléed cast iron cornbread from Zynodoa in Staunton, Va.
Los Angeles Times
... the cornbread at Zynodoa is served piping hot in a cast iron skillet, the mounded bread topped with melted butter and a thin crust of caramelized sugar. The restaurant serves the bread with whipped honey butter and local Concord grape jam, but it ...



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