Chicago Tribune |
Heart-shaped dessert coeur a la creme a balm to the melancholy
Chicago Tribune Strawberry sauce, recipe follows. 1 pint fresh raspberries. 1. Prep: If you have one of those lovely porcelain coeur a la creme molds, use that. If not, choose a fine-mesh strainer. Set mold on a rimmed baking sheet or suspend strainer over a bowl. Cut ... |
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