WZZM13.com |
We put Joanna Gaines' new 'Magnolia Table' cookbook to the (taste) test
WZZM13.com Making it: The hardest part of this recipe? Glazing the cake. The glaze is just lemon juice and powdered sugar, and it took me a few tries to get the thickness right. Most of my attempts slid off the cake and glazed my kitchen counter instead. The cake ... |
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