Maple Panna Cotta with Roasted Grapes and Pistachios - ABC

ABC

Maple Panna Cotta with Roasted Grapes and Pistachios ABC For the Maple Panna Cotta: In a medium saucepan over medium-high heat, add milk and cream, and bring to a boil. Remove from heat and whisk in the maple syrup. Sprinkle the gelatin over the milk mixture and allow to sit until bloomed, about 5 minutes ...

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