Here are a couple quick recipes to try if you're not quite ready to let go of summer - Lincoln Journal Star

Lincoln Journal Star

Here are a couple quick recipes to try if you're not quite ready to let go of summer Lincoln Journal Star Leftover, it is the perfect dessert-for-breakfast. Stone fruits, like peaches, apricots, and plums, are classic clafoutis ingredients, and CIA Chef Martin Matysik explains, "In the French tradition, the batter is usually poured over fresh unstoned ... and more »

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