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Saturday, August 26, 2017

Simple recipes best for bass, panfish, walleye and even trout and salmon - OregonLive.com


OregonLive.com

Simple recipes best for bass, panfish, walleye and even trout and salmon
OregonLive.com
Slow-cooking recipes will render the bones edible, but done incorrectly may make the fish inedible. Want a coating? Dip white-fleshed fish fillets (and even whole trout or skinless salmon fillets) in flavored flour, bread crumbs, panko and even crushed ...



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