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Slow-Cooker Tex-Mex Chicken and Beans
Today.com Here, beans are used to bulk up a simple Southwestern stew to help a little bit of chicken go a long way. Since we skipped the step of browning the meat first on the stovetop, we opted for skinless pieces; the skin doesn't take on any caramelization in ... |
Wednesday, August 30, 2017
Slow-Cooker Tex-Mex Chicken and Beans - Today.com
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