Here are a couple quick recipes to try if you're not quite ready to let go of summer - Mason City Globe Gazette

Mason City Globe Gazette

Here are a couple quick recipes to try if you're not quite ready to let go of summer Mason City Globe Gazette Leftover, it is the perfect dessert-for-breakfast. Stone fruits, like peaches, apricots, and plums, are classic clafoutis ingredients, and CIA Chef Martin Matysik explains, "In the French tradition, the batter is usually poured over fresh unstoned ... and more »

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