10 of the best new cookbooks of 2017 - Los Angeles Times

Los Angeles Times

10 of the best new cookbooks of 2017 Los Angeles Times This year's crop is impressive, with first books from Sean Sherman on Native American cuisine and wd~50's Wylie Dufresne, new books from Andy Ricker on the drinking food of Thailand and David Tanis on vegetables, and the first all-dessert cookbook from ... and more »

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