Here are a couple quick recipes to try if you're not quite ready to let go of summer - Journal Times

Journal Times

Here are a couple quick recipes to try if you're not quite ready to let go of summer Journal Times Leftover, it is the perfect dessert-for-breakfast. Stone fruits, like peaches, apricots, and plums, are classic clafoutis ingredients, and CIA Chef Martin Matysik explains, "In the French tradition, the batter is usually poured over fresh unstoned ...

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