The weekend cook: Thomasina Miers' summer salad recipes - The Guardian

The Guardian

The weekend cook: Thomasina Miers' summer salad recipes The Guardian ... fennel, courgettes or aubergines; it's also very good stuffed under the skin of a chicken before roasting. Make double the amount of pickled onions: they keep well, and add flavour to slow-cooked meats. Leftover hibiscus syrup makes a cooling soft ...