National Post |
Sweet, old-fashioned and just a bit tart: Recipe for no-fuss strawberry-rhubarb crumble
National Post This dessert is pretty well perfect in my books: it's no-fuss, uses fruit that's in season and it fills your kitchen with a sweet, old-fashioned aroma that's irresistible. From Smitten Kitchen, it takes a classic crumble and makes it even better. A ... |
http://ift.tt/1UpN7Z4
No comments:
Post a Comment