Slow-cooked is the only way to prepare meat at southwest Las Vegas barbecue joint Billy's - Las Vegas Review-Journal

Las Vegas Review-Journal

Slow-cooked is the only way to prepare meat at southwest Las Vegas barbecue joint Billy's Las Vegas Review-Journal Billy's BBQ, 4115 S. Grand Canyon Drive, serves brisket, pork, chicken, sausage and shrimp dishes using award-winning recipes. Opened in November by local barbecue competition winner Esquire BBQ, the eatery was rebranded as Billy's BBQ.