Slow-Cooked Chickpeas on Toast With Poached Egg - The Daily Meal

Slow-Cooked Chickpeas on Toast With Poached Egg The Daily Meal Bring to a low simmer, cover the pan, and cook over very low heat for 4 hours, stirring from time to time, and adding more water when needed to retain a sauce-like consistency. Remove the lid and cook for 1 more hour: The sauce needs to thicken without ...