Memories (and recipes) from a beloved Missouri tea room - Kansas City Star (blog)

Kansas City Star (blog)

Memories (and recipes) from a beloved Missouri tea room Kansas City Star (blog) This past week I was looking for a recipe, so I went to my collection of more than 3,000 cookbooks and came across a book I had not seen before: “How I Cook It,” by Virginia McDonald. The book was published in 1949 by Frank Glenn Publishing Co.