The Boston Globe |
How to make great ribs without a smoker
The Boston Globe The recommended technique for turning out the most tender and flavorful barbecued pork ribs is low-and-slow cooking in a smoker gently fueled with hardwood. Not a viable option for most home cooks. Instead, we'll use the oven, which works just fine. |
Monday, June 13, 2016
How to make great ribs without a smoker - The Boston Globe
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