For my dad, cooking started with olive oil, garlic, parsley — and love - Washington Post

Washington Post

For my dad, cooking started with olive oil, garlic, parsley — and love Washington Post Years later, when I'd call him for a recipe, we would invariably get to laughing about how you can throw together — I can still hear his voice — “a little oil, a little garlic, a little parsley” and have the simple foundation for any number of dishes ...