Food|The Secret to District Saigon's Broths: Slow Cooking - New York Times

New York Times

Food|The Secret to District Saigon's Broths: Slow Cooking New York Times At District Saigon in Astoria, Queens, there is always a pot of pho broth making a low quarrel on the stove, with eddies of marrow from sunken bones. The broth has to hit the eight-hour mark before Lam Lien, the chef, will even consider serving it. The ...