Yotam Ottolenghi's recipes for using up leftover bread - The Guardian

The Guardian

Yotam Ottolenghi's recipes for using up leftover bread The Guardian My recipe tester Claudine Boulstridge, who doesn't normally like the bitterness of pumpernickel, couldn't heap enough praise on this dessert. The pumpernickel adds a unique, malty flavour that makes this ice-cream rich and complex. It's lovely served ...

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