Rum-infused Celebration Chocolate Cake a decadent dessert | Sweet & Savory - Herald Times Reporter

Herald Times Reporter

Rum-infused Celebration Chocolate Cake a decadent dessert | Sweet & Savory Herald Times Reporter 2 tablespoons rum (Captain Morgan Spice Rum). Glaze (recipe follows). Preheat oven to 350 degrees. Grease an 8-inch round cake pan. In a mixing bowl, beat the softened butter. Add the sugar, and continue to beat until fluffy. Beat in the eggs and the ...

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