Slow-Cooker Pulled Pork Chalupas
Today.com Combine the salt, chili powder, cumin, cinnamon and pepper in a small bowl. Rub the spice mixture over the pork. 2. Place the onion and garlic in the bottom of a 6- to 8-quart slow cooker. Add the beer and broth. Place the pork on top, cover and cook ... |
Monday, February 26, 2018
Slow-Cooker Pulled Pork Chalupas - Today.com
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