Recipe of the Day: Slow Cooked Shredded Venison Tacos with Pickled Red Onions by Seriously Good Venison - HeraldScotland

HeraldScotland

Recipe of the Day: Slow Cooked Shredded Venison Tacos with Pickled Red Onions by Seriously Good Venison HeraldScotland Fry the lardons until starting to brown then add the diced onion and fry until beginning to soften. Add the carrot, celery, garlic and chilli. Fry for a further 4 – 6 minutes then return the venison to the pot. Add the pimento and paprika, stir and ...