NOLA.com |
Pressure cooker marinara: Make 'slow-cooked' red gravy in 45 minutes
NOLA.com A "slow-cooked" marinara sauce -- you know the kind your grandmother made on Sundays -- is what I planned to tackle next. My husband loves to make red gravy at home and the pot sits on the stove for at least three hours -- longer if he has the time ... |
Monday, February 5, 2018
Pressure cooker marinara: Make 'slow-cooked' red gravy in 45 minutes - NOLA.com
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment