How a pastry chef is translating her Filipino heritage into her ... - Los Angeles Times

Los Angeles Times

How a pastry chef is translating her Filipino heritage into her ... Los Angeles Times Through a growing network of pop-up events, test kitchen and temporary restaurant spaces, kitchen incubators and culinary residencies, the L.A. dining operating system has changed — and, in the process, redefined what it means to be a chef and have a ... and more »

http://ift.tt/2BPUeMR