Soda bread, stout cake, colcannon recipes for St. Pat's - Poughkeepsie Journal

Poughkeepsie Journal

Soda bread, stout cake, colcannon recipes for St. Pat's Poughkeepsie Journal And follow your taste buds when making the recipe. Use more or less greens if you like, use roasted garlic instead of shallots, whatever suits your palate. This really is pure comfort food. No celebration would be complete without dessert. This recipe ...

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