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Thursday, March 29, 2018

Seasons by the Sea: Desserts From a Bygone Era - East Hampton Star


East Hampton Star

Seasons by the Sea: Desserts From a Bygone Era
East Hampton Star
The recipe I used for angel food cake was originally meant to be coffee flavored, but I switched it to lemon and served it with homemade white peach sorbet, which would come out a pretty, pale pink. It was a light, fruity, no-fat dessert, perfect for ...



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