Quartz |
The woman who made simple cooking widely popular 235 years before Martha Stewart
Quartz The Art of Cookery had a direct, conversational style, and stood in stark contrast to the elaborate recipe collections of its time, which were typically in French for professional chefs. In fact, there is an entire section in her book titled “Read this ... Meet Hannah Glasse, the World's First Cookbook Author and Google Doodle Star Why Hannah Glasse, author of the 18th century's Joy of Cooking, is worth reading today |
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