Wine Spectator |
Springtime Entertaining with Alain Ducasse and Laëtitia Rouabah
Wine Spectator Even with a recipe that can be complicated at times, “People don't need to put lots of pressure on themselves to realize a dish completely,” Rouabah adds. “It shouldn't be—gasp—'I have to cook the spelt for exactly five minutes!' Cooking should be a ... |
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