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Thursday, July 6, 2017

The ribs of St. Louis - Salina Journal


The ribs of St. Louis
Salina Journal
For charcoal-fueled grills, the coals are on one side, the ribs on the other, and gas grills usually have a mechanism that allows you to light just one side, allowing for a slower cooking time. We're also including a recipe for oven-barbecued ribs and ...

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